Today, we’re diving into a laid-back morning feast that’s all about simple pleasures and delicious bites. Inspired by the flavors of Italy, we’re cooking up a storm with Italian sausages, cremini mushrooms, and cherry tomatoes. Think of it as your ticket to a cozy brunch for two—no frills, just good food and good vibes.
So, grab your favorite mug, slip into your comfiest brunch attire, and let’s whip up a plateful of sunny side up eggs, sausages, and more. Because, really, what’s better than a lazy morning and a satisfying brunch? Let’s get cooking!
Sunny-Side-Up Egg with Italian Sausage, Mushroom & Cherry Tomato
Ingredients
- 4 large eggs
- 1 cup cremini mushrooms, sliced
- 1 cup cherry tomatoes, whole
- 2 Italian sausages
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the cremini mushrooms, score the sausages lightly with a knife, and prepare a bowl of cherry tomatoes.
- Place the sausages in a pan with water and bring it to a gentle boil. Cook until they are no longer pink inside (approximately 10 minutes). Once cooked, transfer the sausages to a hot pan with a touch of olive oil. Brown them for about 3-4 minutes until they get a lovely golden color. Set aside.
- In the same pan, add a bit more olive oil if needed and sauté the sliced cremini mushrooms until they are tender and golden. Season with salt and pepper.
- Add the whole cherry tomatoes to the pan. Allow them to cook for about 3-4 minutes until they blister and soften, releasing their juices.
- reate wells in the mushroom and tomato mixture and crack the eggs into them. Cook the eggs sunny side up until the whites are set but the yolks remain runny.
- Plate the sunny side up eggs with the sausages, mushrooms, and cherry tomatoes. The runny yolk will mix beautifully with the savory mushrooms and sweet tomatoes.
Notes
- Perfect Sausages: To ensure juicy and flavorful sausages, you can add a splash of beer or white wine to the water while they’re boiling. This infuses an extra layer of taste.
- Mushroom Magic: For an extra depth of flavor in your mushrooms, add a splash of balsamic vinegar during the sautéing process. It adds a sweet and tangy kick.
- Tomato Burst: If you want your cherry tomatoes to burst with flavor, give them a gentle squeeze with the back of your spoon once they start to soften in the pan. This releases their juices and intensifies the taste.
- Egg Perfection: To achieve the ideal sunny side up eggs, cover the pan with a lid for the last couple of minutes of cooking. This helps set the egg whites while keeping the yolks delightfully runny.
- Cheese Lover’s Twist: Sprinkle some grated Parmesan or feta over the dish just before serving. The warmth of the ingredients will melt the cheese, adding a creamy texture and savory richness.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary during the sausage cooking process. Toss them into the boiling water or pan for an aromatic infusion.
- Toasted Bread Companions: Serve your sunny side up eggs on a bed of toasted ciabatta or crusty Italian bread for a delightful crunch that complements the soft textures of the dish.
- Avocado Upgrade: For a creamy and nutritious addition, slice up some ripe avocado and serve it alongside the sunny side up eggs. The cool, creamy avocado pairs wonderfully with the warm, savory components of the dish.
Enjoy the vibrant flavors of this Italian-inspired sunny side up eggs with sliced cremini mushroom and whole cooked cherry tomatoes dish. Perfect for a lazy morning indulgence or a delightful brunch date for two!
