Today, we’re flipping the script on your typical brunch fare and bringing you a morning delight that’s nothing short of extraordinary—our Gourmet Cast Iron Pan Pizza. Imagine waking up to the aroma of bubbling cheese, sizzling coppa, and the vibrant medley of broccolini and cherry tomatoes, all on a perfectly baked crust. This is not your typical brunch, just a tasty combo that’ll make lazy weekend mornings feel a bit special. So, grab a mimosa, gather around the kitchen, and let’s turn brunch into an unforgettable pizza party!
Gourmet Cast Iron Pan Pizza with Coppa, cherry tomato, and Broccolini
Elevate your brunch experience with a Gourmet Cast Iron Pan Pizza featuring the rich interplay of sizzling coppa, melted cheeses, sautéed broccolini, and cherry tomatoes
Ingredients
- For the Dough:
- 1 pound pizza dough (store-bought or homemade)
- Olive oil for brushing
- For the Toppings:
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup burrata cheese, torn into pieces
- 1/2 cup coppa meat, thinly sliced
- 1 cup broccolini, sautéed
- 1 cup cherry tomatoes
- Mozzarella balls (as many as your heart desires!)
Instructions
- Preheat your oven to 475°F (245°C). Take your pizza dough out of the fridge to bring it to room temperature.
- Sauté the broccolini in a pan with a touch of olive oil until tender.
- Roll out the pizza dough to fit your cast iron pan, ensuring a thin and even layer. Lightly brush the dough with olive oil to achieve that perfect golden crust.
- Spread a generous layer of tomato sauce over the rolled-out pizza dough, evenly sprinkle shredded mozzarella for a cheesy foundation, and get creative by arranging coppa slices, sautéed broccolini, and halved cherry tomatoes for a harmonious balance of flavors.
- Drop dollops of creamy burrata across the pizza, ensuring each slice gets its fair share of decadence, and add mozzarella balls for an extra burst of cheesy goodness.
- Carefully transfer the cast iron pan to the preheated oven and bake for about 15-20 minutes or until the crust is golden, and the cheese is beautifully melted and bubbly.
- Remove the pizza from the oven, let it cool for a couple of minutes, and then drizzle with a touch of olive oil. Sprinkle some fresh basil if you're feeling fancy, and finally, slice into wedges and enjoy!
Notes
Tips:
- For a crispier crust, preheat the cast iron pan before placing the rolled-out dough.
- Experiment with different cheeses or add a sprinkle of Parmesan for extra flavor.
- Fresh ingredients make a difference; choose ripe cherry tomatoes and quality burrata.
- Don’t overcrowd the pizza with toppings; a balanced spread ensures even cooking.
- Add a handful of arugula or spinach for a fresh, leafy touch after baking.
- Drizzle balsamic glaze for a sweet and tangy flavor.
- Include sliced olives or red pepper flakes for an added kick.
We hope this savory creation adds a touch of delight to your lazy weekend mornings and becomes a cherished addition to your brunch repertoire.
