Homemade Focaccia with Cherry Tomato and Pearl Onion

Today, we’re diving into the world of artisanal bread. Homemade Focaccia with Cherry Tomatoes, Red Pearl Onion, Olives and Swiss Chard Stems. Get ready for a burst of flavors and the irresistible aroma of freshly baked bread wafting through your kitchen. This rustic harmony is not just a treat for your palate but also a feast for the eyes. Let’s roll up our sleeves and embark on this culinary adventure together!

Homemade Focaccia with Cherry Tomatoe and Pearl Onion

Indulge in the savory delight of Homemade Focaccia adorned with cherry tomatoes and shallots, a rustic pleasure for the senses that promises a burst of flavors and a visual feast in every bite.

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Prep Time 4 hours hrs

Cook Time 35 minutes mins

Total Time 4 hours hrs 35 minutes mins

Servings: 4 person

Course: Appetizer

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 600 g all-purpose flour
• 450 g warm water
• 6 g kosher salt
• 20 g extra virgin olive oil
• 1/4 teaspoon active dry yeast
• 1/2 cup cherry tomatoes
• 1 cup red pearl onion
• 4-5 swiss chard stems
• 4-5 garlic cloves
• 4-5 green olives

Method

 

Make the Dough & Bulk Fermentation:

1. In a large bowl, combine all-purpose flour and yeast. Mix thoroughly and create a well in the center for liquids.
   
2. Dissolve sea salt in warm water (100-105°F) and add it, along with extra virgin olive oil, to the flour mixture.
3. Use hands to stir until a wet dough forms. It may initially appear shaggy but will come together after a minute or two.
   
4. Transfer the dough to a lightly greased bowl. Lift and stretch a quarter of the dough, folding it over onto itself. Repeat this process four times, covering the bowl with a damp towel for 20 minutes between each set.
5. Repeat folding and resting three or four more times until the dough becomes silky smooth and slightly resistant. This may take 1-1.5 hours.
6. Cover the bowl tightly with plastic film and refrigerate the dough overnight for bulk fermentation (about 12 hours).

Second Rise and Baking the Focaccia:

1. Grease an 11×13 inch baking pan with olive oil and transfer the focaccia dough into it. Press and stretch the dough into each corner of the pan.
   
2. Cover the pan and let it rise for an hour, not quite doubling in size. Dimple the dough with wet fingers.
3. Cover the dough again and let it rest for another hour. The dough should fill about half of the pan, with visible bubbles on the surface.
4. Top the focaccia with cherry tomatoes, red pearl onion, olives and swiss chard stems. Press garlic cloves into the dough.
5. Finish with salt and bake in a preheated 450°F oven for 15-20 minutes, or until the internal temperature reaches 190°F.
6. Transfer the focaccia to a wire rack and let it cool for a few minutes before cutting into it. Enjoy your delicious homemade focaccia!

Notes

Cooking Tips:

1. Temperature Matters: Ensure your water is warm, not hot, when activating the yeast. Too hot or too cold water can affect the yeast’s performance.
2. Gentle Kneading: While kneading the dough, be gentle. Over-kneading can result in a tough texture, so stop when the dough becomes smooth and elastic.
3. Golden Brown Goodness: Keep an eye on the focaccia while baking to achieve that perfect golden brown color. Oven temperatures may vary, so it’s always good to check a few minutes before the recommended time.
4. Slice with Precision: Use a sharp knife or a pizza cutter when slicing the focaccia for a clean and polished finish.
5. Freshness First: This focaccia is at its best when served fresh out of the oven. However, you can reheat it in the oven for a few minutes if needed.

Optional Steps:

1. Herb Haven: Infuse the olive oil with herbs like rosemary, thyme, or basil before drizzling it over the dough for an extra layer of flavor.
2. Cheese Please: Sprinkle your favorite cheese, such as Parmesan or feta, on top of the cherry tomatoes and shallots before baking for a cheesy twist.
3. Garlic Infusion: Amp up the garlic flavor by mixing minced garlic into the olive oil before drizzling it over the dough. Perfect for garlic lovers!
4. Olive Adventure: Introduce a handful of pitted and sliced black olives to the topping for a burst of briny goodness.
5. Balsamic Beauty: Drizzle balsamic glaze over the finished focaccia for a sweet and tangy kick. This adds a gourmet touch to your creation.
6. Spice it Up: Sprinkle red pepper flakes on top of the tomatoes and shallots for a subtle, spicy kick.
7. Heritage Herbs: Experiment with herbs from different cuisines—think cilantro, coriander, or even a touch of cumin for a unique flavor profile.

And there you have it, a gorgeous Focaccia that’s as enchanting to make as it is to devour. Serve it warm, perhaps with a drizzle of balsamic glaze or alongside your favorite cheese. This recipe is a canvas for creativity—experiment with different herbs, cheeses, or even a touch of garlic.